weekly nourish menu
Please order by Thursday June 3rd 
Delivery available for Sunday June 6th

SALAD COURSE

kekela farm greens, candied pecans, caramelized onions, local goat cheese and a cherrywood aged balsamic vinaigrette

MAIN COURSE

fresh fish (ono or mahi-mahi) served w a calamondin citrus sauce

or

butcher shop tenderloin served w a port wine berry redux

roasted rosemary fingerling potatoes

gorgeous market veggies 

pau or sandwich isle fresh loaf w local butter

DESSERT

dark chocolate decadence, salted caramel

Plant Wreath 6

NOURISH

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ANGELA ZINK CATERING, LLC

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