SALAD COURSE

kekela farm greens, candied pecans, caramelized onions, local goat cheese and a cherrywood aged balsamic vinaigrette

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MAIN COURSE

fresh local fish served w a calamondin citrus sauce

or

butcher shop tenderloin served w a port wine berry redux

roasted rosemary fingerling potatoes

gorgeous market veggies 

pau or sandwich isle fresh loaf w local butter

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DESSERT

dark chocolate decadence, salted caramel