PRIVATE CHEF SERVICES

Need a bit a luxury during your Hawaiian vacation or just want to be supremely

catered to in the comfort of your own home,

Chef Angela and her efficient team specialize in creating beautiful and nourishing

meals utilizing the islands fresh bounty.Fresh caught fish, grass fed beef, and local organic produce of all sorts are the corner stones of her presentations. With over 20 years of experience and with her classical culinary training and versatility, she joyously designs original menus to suit your specific tastes and dietary needs, including vegetarian, vegan, gluten free and ethnic preferences. 

Whether you desire just a few days a week or want a full time chef throughout your entire vacation, Chef Angela can accommodate and work around your schedule.  See menus samples below...

 

 

 

MENU SAMPLE

Dinner Party

 

PUPUS

AIOLI TRIO

Sweet Potato Fries, Truffle Aioli

Grilled Baby Artichokes, Garlic Aioli

Furikake Crusted Seared Ahi Sashimi, Wasabi Aioli

Heirloom Tomato Bruschetta with Garlic Rubbed Crostini

 

Kauai Prawn Stuffed Summer Rolls, Cucumber, Mint, Soba Noodles and a Sweet Chilli Sauce 

MAIN

Kekela Farm Baby Greens, Shaved Parmigiano, Candied Hazelnuts,

Meyer Lemon Vinaigrette 

 

Seared Mahi-Mahi w Roasted Red Bell Coulis, Balsamic Basil Oil

 

Roasted Garlic Cauliflower Mash

 

Local Bulls Blood Beets and Dragon Carrots

 

DESSERT

Dark Chocolate Decadence with

Salted Caramel Sauce,

Baby Rose Meringues,

Berry Sorbetto and Sugar Shards

MENU SAMPLE

Full Daily Service

BREAKFAST

Honey Pumpkin Biscuits with Waimea

Strawberry Jam and Cinnamon Whip Cream

 

Steel Cut Oatmeal with

Brown Sugar and Toasted Almonds

 

Apple Banana Pancakes with Coconut Syrup

 

Vanilla Bean Yogurt Parfaits with 

Homemade Granola and Fresh Berries

 

Poached Eggs with Applewood Smoked Bacon

and Peppercorn Hollandaise

served on Homemade Crumpets

 

Fresh Mango and Pineapple

 

LUNCH

Beet Caprese Salad with Baby Spinach, Roasted Beets, Sweet Figs,

Local Goat Cheese with 

Warm Pancetta Balsamic Vinaigrette

 

Grilled Panini Sandwiches with Roasted Chicken Breast, Gruyere, Caramelized Onions, Sliced Mango and Basil Aioli

 

Homemade Chocolate Chip Cookies

 

DINNER

PUPUS 

Seared Baby Abalone with

Blood Orange Mignonette

 

Gourmet Cheeses and Grilled Peaches, 

Proscuitto and Marcona Almonds

 

MAIN

Mixed Greens with Poached Red Pears, Hearts of Palm, Sweet Pecans with a Cherrywood Aged Balsamic Vinaigrette

 

Ti Leaf Wrapped Fresh Ono with

Calamondin Beurre Blanc

 

Kahua Ranch Beef Tenderloin with Rosemary Crust and Ohelo Berry Port Wine Reduction

 

Honey Ginger Purple Sweet Potatoes

 

Grilled Local Zucchini 

 

DESSERT

Berry Cobbler with Hawaiian 

Vanilla Bean Ice Cream

 

 

MENU SAMPLE

Traditonal 8-Course Italiano Menu

 

Aperitivo

Prosecco and Cerignola Olives

 

Antipasto

Imported Charcuterie

 

Primo

Pumpkin Gnocchi w Shaved Parmigiano and Sage Butter

 

Secondo and Contorno

Sicilian Style Ahi Carpaccio

Delicate Kekela Farms Vegetables w Basil Aioli

 

Insalata

Baby Greens, Sweet Tomatoes, Basil Balsamic Vinaigrette

 

Formaggi e frutta

Big Island Guava Smoked Goat Cheese, Fromage Blanc, Calamondin Preserve

 

Dolce

Kiawe Honey Semifreddo w Waimea Strawberries

 

Caffè

Espresso upon request

 

Digestivo 

Grappa

 

 

ANGELA ZINK CATERING, LLC

       zinkcatering@yahoo.com          

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