PRIVATE CHEF SERVICES

 

Need a bit a luxury during your Hawaiian vacation
or simply want supreme catering in the comfort of your home?
Chef Angela and her efficient team create beautiful and nourishing 
meals that utilize the island’s fresh bounty: Freshly caught fish, grass-fed beef and a variety of organic produce are cornerstones of her presentation. With more than 20 years of experience and classical culinary training, Chef Angela develops original menus that suit specific tastes and all dietary needs, including vegetarian, vegan, gluten-free and ethnic preferences.
​Whether just a few days or for your entire vacation, Chef Angela will accommodate your schedule. 

 

 

MENU SAMPLE

Dinner Party

 

PUPUS

AIOLI TRIO

Sweet Potato Fries, Truffle Aioli

Grilled Baby Artichokes, Garlic Aioli

Furikake Crusted Seared Ahi Sashimi, Wasabi Aioli

​

Heirloom Tomato Bruschetta with Garlic Rubbed Crostini

 

Kauai Prawn Stuffed Summer Rolls, Cucumber, Mint, Soba Noodles and a Sweet Chilli Sauce 

​

MAIN

Kekela Farm Baby Greens, Shaved Parmigiano, Candied Hazelnuts,

Meyer Lemon Vinaigrette 

 

Seared Mahi-Mahi w Roasted Red Bell Coulis, Balsamic Basil Oil

 

Roasted Garlic Cauliflower Mash

 

Local Bulls Blood Beets and Dragon Carrots

 

DESSERT

Dark Chocolate Decadence with

Salted Caramel Sauce,

Baby Rose Meringues,

Berry Sorbetto and Sugar Shards

MENU SAMPLE

Full Daily Service

​

BREAKFAST

Honey Pumpkin Biscuits with Waimea

Strawberry Jam and Cinnamon Whip Cream

 

Steel Cut Oatmeal with

Brown Sugar and Toasted Almonds

 

Apple Banana Pancakes with Coconut Syrup

 

Vanilla Bean Yogurt Parfaits with 

Homemade Granola and Fresh Berries

 

Poached Eggs with Applewood Smoked Bacon

and Peppercorn Hollandaise

served on Homemade Crumpets

 

Fresh Mango and Pineapple

 

LUNCH

Beet Caprese Salad with Baby Spinach, Roasted Beets, Sweet Figs,

Local Goat Cheese with 

Warm Pancetta Balsamic Vinaigrette

 

Grilled Panini Sandwiches with Roasted Chicken Breast, Gruyère, Caramelized Onions, Sliced Mango and Basil Aioli

 

Homemade Chocolate Chip Cookies

 

DINNER

PUPUS 

Seared Baby Abalone with

Blood Orange Mignonette

 

Gourmet Cheeses and Grilled Peaches, 

Proscuitto and Marcona Almonds

 

MAIN

Mixed Greens with Poached Red Pears, Hearts of Palm, Sweet Pecans with a Cherrywood Aged Balsamic Vinaigrette

 

Ti Leaf Wrapped Fresh Ono with

Calamondin Butter Sauce

 

Kahua Ranch Beef Tenderloin with Rosemary Crust and Ohelo Berry Port Wine Reduction

 

Honey Ginger Purple Sweet Potatoes

 

Grilled Local Zucchini 

 

DESSERT

Berry Cobbler with Hawaiian 

Vanilla Bean Ice Cream

 

 

​

MENU SAMPLE

Traditonal 8-Course Italiano Menu

 

Aperitivo

Prosecco and Cerignola Olives

 

Antipasto

Imported Charcuterie

 

Primo

Pumpkin Gnocchi w Shaved Parmigiano and Sage Butter

 

Secondo and Contorno

Sicilian Style Ahi Carpaccio

Delicate Kekela Farms Vegetables w Basil Aioli

 

Insalata

Baby Greens, Sweet Tomatoes, Basil Balsamic Vinaigrette

 

Formaggi e frutta

Big Island Guava Smoked Goat Cheese, Fromage Blanc, Calamondin Preserve

 

Dolce

Kiawe Honey Semifreddo w Waimea Strawberries

 

Caffè

Espresso upon request

 

Digestivo 

Grappa

 

 

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