PRIVATE CHEF SERVICES
Need a bit a luxury during your Hawaiian vacation
or simply want supreme catering in the comfort of your home?
Chef Angela and her efficient team create beautiful and nourishing
meals that utilize the island’s fresh bounty. Freshly caught fish, grass-fed beef and a variety of organic produce are cornerstones of her presentation. With more than 20 years of experience and classical culinary training, Chef Angela develops original menus that suit specific tastes and all dietary needs, including vegetarian, vegan, gluten-free and ethnic preferences.
​Whether just a few days or for your entire vacation, Chef Angela will accommodate your schedule.
MENU SAMPLE
Dinner Party
PUPUS
AIOLI TRIO
Sweet Potato Fries, Truffle Aioli
Furikake Crusted Seared Ahi Sashimi, Wasabi Aioli
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Heirloom Tomato Bruschetta with Garlic Rubbed Crostini
Kauai Prawn Stuffed Summer Rolls, Cucumber, Mint, Soba Noodles and a Sweet Chilli Sauce
​
MAIN
Kekela Farm Baby Greens, Shaved Parmigiano, Candied Hazelnuts,
Meyer Lemon Vinaigrette
Seared Mahi-Mahi w Roasted Red Bell Coulis, Balsamic Basil Oil
Roasted Garlic Cauliflower Mash
Local Bulls Blood Beets and Dragon Carrots
DESSERT
Dark Chocolate Decadence with
Salted Caramel Sauce,
Baby Rose Meringues,
Berry Sorbetto and Sugar Shards
MENU SAMPLE
Full Daily Service
​
BREAKFAST
Honey Pumpkin Biscuits with Waimea
Strawberry Jam and Cinnamon Whip Cream
Steel Cut Oatmeal with
Brown Sugar and Toasted Almonds
Apple Banana Pancakes with Coconut Syrup
Vanilla Bean Yogurt Parfaits with
Homemade Granola and Fresh Berries
Poached Eggs with Applewood Smoked Bacon
and Peppercorn Hollandaise
served on Homemade Crumpets
Fresh Mango and Pineapple
LUNCH
Beet Caprese Salad with Baby Spinach, Roasted Beets, Sweet Figs,
Local Goat Cheese with
Warm Pancetta Balsamic Vinaigrette
Grilled Panini Sandwiches with Roasted Chicken Breast, Gruyère, Caramelized Onions, Sliced Mango and Basil Aioli
Homemade Chocolate Chip Cookies
DINNER
PUPUS
Seared Baby Abalone with
Blood Orange Mignonette
Gourmet Cheeses and Grilled Peaches,
Proscuitto and Marcona Almonds
MAIN
Mixed Greens with Poached Red Pears, Hearts of Palm, Sweet Pecans with a Cherrywood Aged Balsamic Vinaigrette
Ti Leaf Wrapped Fresh Ono with
Calamondin Butter Sauce
Kahua Ranch Beef Tenderloin with Rosemary Crust and Ohelo Berry Port Wine Reduction
Honey Ginger Purple Sweet Potatoes
Grilled Local Zucchini
DESSERT
Berry Cobbler with Hawaiian
Vanilla Bean Ice Cream
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MENU SAMPLE
Traditional 8-Course
Italiano Menu
Aperitivo
Prosecco and Cerignola Olives
Antipasto
Imported Charcuterie
Primo
Pumpkin Gnocchi w Shaved Parmigiano and Sage Butter
Secondo and Contorno
Sicilian Style Ahi Carpaccio
Delicate Kekela Farms Vegetables w Basil Aioli
Insalata
Baby Greens, Sweet Tomatoes, Basil Balsamic Vinaigrette
Formaggi e frutta
Big Island Guava Smoked Goat Cheese, Fromage Blanc, Calamondin Preserve
Dolce
Kiawe Honey Semifreddo w Waimea Strawberries
Caffè
Espresso upon request
Digestivo
Grappa