PRIVATE CHEF SERVICES
Need a bit a luxury during your Hawaiian vacation
or just want to be supremely catered to in the comfort of your own home,
Chef Angela and her efficient team specialize in creating beautiful and nourishing
meals utilizing the islands fresh bounty. Fresh caught fish, grass fed beef, and local organic produce of all sorts are the corner stones of her presentations. With over 20 years of experience and with her classical culinary training and versatility, she joyously designs original menus to suit your specific tastes and dietary needs, including vegetarian, vegan, gluten free and ethnic preferences.
Whether you desire just a few days a week or want a full time chef throughout your entire vacation, Chef Angela can accommodate and work around your schedule. See menus samples below...



MENU SAMPLE
Dinner Party
PUPUS
AIOLI TRIO
Sweet Potato Fries, Truffle Aioli
Grilled Baby Artichokes, Garlic Aioli
Furikake Crusted Seared Ahi Sashimi, Wasabi Aioli
Heirloom Tomato Bruschetta with Garlic Rubbed Crostini
Kauai Prawn Stuffed Summer Rolls, Cucumber, Mint, Soba Noodles and a Sweet Chilli Sauce
MAIN
Kekela Farm Baby Greens, Shaved Parmigiano, Candied Hazelnuts,
Meyer Lemon Vinaigrette
Seared Mahi-Mahi w Roasted Red Bell Coulis, Balsamic Basil Oil
Roasted Garlic Cauliflower Mash
Local Bulls Blood Beets and Dragon Carrots
DESSERT
Dark Chocolate Decadence with
Salted Caramel Sauce,
Baby Rose Meringues,
Berry Sorbetto and Sugar Shards

MENU SAMPLE
Full Daily Service
BREAKFAST
Honey Pumpkin Biscuits with Waimea
Strawberry Jam and Cinnamon Whip Cream
Steel Cut Oatmeal with
Brown Sugar and Toasted Almonds
Apple Banana Pancakes with Coconut Syrup
Vanilla Bean Yogurt Parfaits with
Homemade Granola and Fresh Berries
Poached Eggs with Applewood Smoked Bacon
and Peppercorn Hollandaise
served on Homemade Crumpets
Fresh Mango and Pineapple
LUNCH
Beet Caprese Salad with Baby Spinach, Roasted Beets, Sweet Figs,
Local Goat Cheese with
Warm Pancetta Balsamic Vinaigrette
Grilled Panini Sandwiches with Roasted Chicken Breast, Gruyere, Caramelized Onions, Sliced Mango and Basil Aioli
Homemade Chocolate Chip Cookies
DINNER
PUPUS
Seared Baby Abalone with
Blood Orange Mignonette
Gourmet Cheeses and Grilled Peaches,
Proscuitto and Marcona Almonds
MAIN
Mixed Greens with Poached Red Pears, Hearts of Palm, Sweet Pecans with a Cherrywood Aged Balsamic Vinaigrette
Ti Leaf Wrapped Fresh Ono with
Calamondin Beurre Blanc
Kahua Ranch Beef Tenderloin with Rosemary Crust and Ohelo Berry Port Wine Reduction
Honey Ginger Purple Sweet Potatoes
Grilled Local Zucchini
DESSERT
Berry Cobbler with Hawaiian
Vanilla Bean Ice Cream

MENU SAMPLE
Traditonal 8-Course Italiano Menu
Aperitivo
Prosecco and Cerignola Olives
Antipasto
Imported Charcuterie
Primo
Pumpkin Gnocchi w Shaved Parmigiano and Sage Butter
Secondo and Contorno
Sicilian Style Ahi Carpaccio
Delicate Kekela Farms Vegetables w Basil Aioli
Insalata
Baby Greens, Sweet Tomatoes, Basil Balsamic Vinaigrette
Formaggi e frutta
Big Island Guava Smoked Goat Cheese, Fromage Blanc, Calamondin Preserve
Dolce
Kiawe Honey Semifreddo w Waimea Strawberries
Caffè
Espresso upon request
Digestivo
Grappa

ANGELA ZINK CATERING, LLC
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